Who we are
A small team, an exacting standard.
Zentora is run by a handful of people who oversee everything from sourcing the eggs to sealing the jar. No large factory line — just a recipe protected closely and a process nobody's allowed to rush.
The people behind the jar
Overseeing sourcing, recipe, and the label that reaches your table.
Founder & Director
LEADERSHIP
Sets the standard the whole range is built around — small batches, honest ingredients, nothing rushed.
Company Secretary
OPERATIONS
Keeps the business side of Zentora — orders, records, and partnerships — running quietly and precisely.
Head Chef
RECIPE & CRAFT
Develops and guards every brine recipe, tasting each batch before it's approved for the jar.
From coop to jar, in four unhurried steps.
Gather
Eggs are collected daily from small quail farms around Gampaha and boiled within hours of collection.
Peel & prepare
Each egg is hand-peeled — a slow step we've never found a way to shortcut without losing quality.
Brine
Spices are toasted and steeped fresh for every batch, never pre-mixed or held in bulk.
Rest & pack
Jars rest until the flavor settles, then are sealed and hand-labelled before dispatch.
Want to taste what we've built?
Browse the full collection or reach out with any question.